Portabella mushroom burger

• 2 large portobello mushroom caps, cleaned
• 1 tbsp olive oil
• 1 dash salt
• 1 dash pepper
• 2 slice swiss cheese
• 1/2 small onion, rings
• 1/2 red pepper, seeded, roasted
• 1/2 tomato, sliced
• 1 avacado, sliced
• 1/4 cup basil, tightly packed
• 2 tbsp mayonnaise
• 2 buns, toasted

1. Heat grill.
2. Coat mushrooms in olive oil.
3. Season.
4. Place mushrooms on grill cap side down first.
5. Cook 3-4 minutes.
6. Flip then cook another 3 minutes.
7. Add cheese and cook 1 more minute.
8. Spread mayo on bun then stack the mushroom and toppings on bun.

portobello mushroom caps, olive oil, salt, pepper, swiss cheese, onion, red pepper, tomato, avacado, basil, mayonnaise, buns

Taken from cookpad.com/us/recipes/349623-portabella-mushroom-burger (may not work)