Linguine with Fresh Tomato Sauce

• 2 cups seeded, and coarsely chopped tomato
• 1/2 cup extra virgin olive oil
• 1 cup firmly packed fresh basil leaves, minced
• 1 cup firmly packed fresh parsley leaves, minced
• 3 tablespoons freshly grated Parmesan
• 3 garlic cloves, or to taste, minced
• 2 teaspoons salt
• 1 pound linguine
• Fresh parsley to garnish

1. Make tomato sauce:
2. In a bowl combine well all the sauce ingredients and let the sauce stand at room temperature, covered, for at least 1 hour.
3. In large pot, bring 5 quarts of salted water to a boil.
4. Add linguine and stir to prevent sticking.
5. Return water to boil and cook until pasta is firm but cooked, approximately 7 to 10 minutes, stirring occasionally.
6. Drain pasta well.
7. Serve with tomato sauce, and garnish with fresh parsley.

tomato, extra virgin olive oil, basil, parsley, freshly grated parmesan, garlic, salt, linguine, parsley

Taken from www.foodnetwork.com/recipes/linguine-with-fresh-tomato-sauce-recipe.html (may not work)