Linguine with Fresh Tomato Sauce
- 2 cups seeded, and coarsely chopped tomato
- 1/2 cup extra virgin olive oil
- 1 cup firmly packed fresh basil leaves, minced
- 1 cup firmly packed fresh parsley leaves, minced
- 3 tablespoons freshly grated Parmesan
- 3 garlic cloves, or to taste, minced
- 2 teaspoons salt
- 1 pound linguine
- Fresh parsley to garnish
- Make tomato sauce:
- In a bowl combine well all the sauce ingredients and let the sauce stand at room temperature, covered, for at least 1 hour.
- In large pot, bring 5 quarts of salted water to a boil.
- Add linguine and stir to prevent sticking.
- Return water to boil and cook until pasta is firm but cooked, approximately 7 to 10 minutes, stirring occasionally.
- Drain pasta well.
- Serve with tomato sauce, and garnish with fresh parsley.
tomato, extra virgin olive oil, basil, parsley, freshly grated parmesan, garlic, salt, linguine, parsley
Taken from www.foodnetwork.com/recipes/linguine-with-fresh-tomato-sauce-recipe.html (may not work)