Peanut Butter Blossoms

• 36 hershey milk chocolate kisses
• 1 (17 1/2 ounce) envelopebetty crocker peanut butter cookie mix
• 3 tablespoons vegetable oil
• 1 tablespoon water
• 1 egg
• granulated sugar

1. Heat oven to 375F Remove wrappers from chocolates.
2. Stir cookie mix, oil, water, and egg in medium bowl until soft dough forms.
3. Shape dough into 1-in balls.
4. Roll in granulated sugar: place on ungreased cookie sheet.
5. Bake 8-10 minutes or until lightly browned.
6. Immediately press a chocolate into center of each cookie; cookie will crack around edges.
7. Remove from cookie sheet to wire rack.
8. cool completely.

milk chocolate kisses, cookie mix, vegetable oil, water, egg, sugar

Taken from www.food.com/recipe/peanut-butter-blossoms-497247 (may not work)