Wild Rice Salad

• 23 cup wild rice
• 3 cups water
• 1 cup light mayonnaise
• 1 teaspoon Lawry's Seasoned Salt
• 12 cup chopped celery
• 12 cup chopped water chestnut
• 12 cup red seedless grapes, halved
• 4 boneless skinless chicken breasts

1. Cook wild rice in water according to package directions.
2. Grill chicken, and cube into bite size pieces, set aside.
3. Combine mayonaise with seasoned salt,set aside.
4. When the rice is cooked, drain if needed.
5. Combine all ingredients, refrigerate and serve when completely chilled.

wild rice, water, light mayonnaise, salt, celery, water chestnut, red seedless grapes, chicken breasts

Taken from www.food.com/recipe/wild-rice-salad-34159 (may not work)