Fennel and Roasted Pepper Salad with Olives

• 1 small head fennel, cored and cut into thin slices
• 1/3 cup sliced roasted red pepper
• 1 green onion, thinly sliced
• Black olives for garnish--pitted and sliced
• Vinaigrette mixed with either pesto or tapenade to echo flavor in sandwich

1. Toss ingredients together and season to taste with salt and pepper; serve with sandwich.

head fennel, red pepper, green onion, black olives, mixed with either pesto

Taken from www.foodnetwork.com/recipes/fennel-and-roasted-pepper-salad-with-olives-recipe.html (may not work)