Coffee Panna Cotta

• 1 container (32 oz.) plain nonfat yogurt
• 2 env. KNOX Unflavored Gelatine
• 2 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
• 3/4 cup granular no-calorie sweetener
• 1/4 tsp. almond extract
• 1/2 cup thawed COOL WHIP LITE Whipped Topping
• 2 Tbsp. chopped PLANTERS Almonds

1. Mix yogurt, gelatine, coffee granules and granulated sweetener in medium microwaveable bowl.
2. Microwave on HIGH 2-1/2 min.
3. or until gelatine is completely dissolved, stirring after 1-1/2 min.
4. Stir in almond extract.
5. Pour into 9-inch pie plate sprayed with cooking spray.
6. Refrigerate 3 hours or until set.
7. Unmold dessert onto serving plate.
8. Top with the whipped topping and almonds just before serving.
9. Store leftover dessert in refrigerator.

nonfat yogurt, unflavored gelatine, coffee, granular no, almond extract, thawed cool, almonds

Taken from www.kraftrecipes.com/recipes/coffee-panna-cotta-91912.aspx (may not work)