Scrambled Eggs Soft Crust Pizza
- 4 slices bacon
- 10 58 ounces refrigerated parmesan breadsticks
- 8 eggs
- 14 cup milk
- 12 teaspoon salt
- 1 dash pepper
- 2 cups cheddar cheese, shredded
- 1 small tomatoes, diced
- Cook bacon until crisp; drain and crumble.
- Set aside.
- Heat oven to 400.
- Unroll breadstick dough and separate.
- Starting in center of ungreased pizza pan, shape 1 breadstick into a coil.
- Add breadsticks to form a round pizza crust, pressing all seams together.
- Brush with topping that came with breadsticks.
- Bake 10-12 minutes until light golden brown.
- Meanwhile, beat eggs milk, salt and pepper until blended.
- Cook in same skillet used for bacon, stirring occasionally, until set but still moist.
- Stir in half of cheese; remove from heat.
- Remove crust from oven; sprinkle with 1/2 c of the cheese.
- Top with eggs; sprinkle with bacon, remaining cheese and tomatoes.
- Bake 5-7 minutes until heated through and cheese is melted.
bacon, parmesan breadsticks, eggs, milk, salt, pepper, cheddar cheese, tomatoes
Taken from www.food.com/recipe/scrambled-eggs-soft-crust-pizza-214876 (may not work)