Ultimate Mashed Potatoes

• 3 1/2 c. Swanson Chicken Broth
• 5 potatoes
• 1/2 c. light cream
• 1/2 c. sour cream
• 1/4 c. chives
• 2 tbsp. butter
• 3 slice bacon
• ground black pepper

1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to medium.
3. Cover and cook for 10 minutes or until the potatoes are tender.
4. Drain, reserving the broth.
5. Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper.
6. Add the additional broth, if needed, until desired consistency.
7. Garnish with the remaining bacon.

chicken broth, potatoes, light cream, sour cream, chives, butter, bacon, ground black pepper

Taken from www.delish.com/recipefinder/ultimate-mashed-potatoes-recipe-campbells-1109 (may not work)