Beef Chop Suey

• 1 pound beef, round steak
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce, sodium reduced
• 3 each celery stalks thinly sliced diagonally
• 2 medium onions sliced
• 1 cup chicken broth
• 2 cups mung bean sprouts rinsed

1. Trim any fat from steak and dice.
2. In a large non-stick skillet or wok, heat oils and stir-fry meat over high heat 1 minute.
3. Stir in soy sauce.
4. Remove meat with a slotted spoon and keep warm.
5. Add celery, onions and broth to the skillet.
6. Bring to a boil, reduce heat and cook 5 minutes.
7. Add bean sprouts.
8. Cook 3 minutes more, then return meat and stir to heat.
9. Serve with Confitti Rice and Sesame Spinach Salad.

beef, vegetable oil, sesame oil, soy sauce, celery stalks, onions, chicken broth, mung bean sprouts

Taken from recipeland.com/recipe/v/beef-chop-suey-4686 (may not work)