Scotch Negroni Recipe

• 1 1/2 ounces good-quality blended Scotch
• 1 ounce Cynar
• 1 ounce Carpano Antica sweet vermouth
• A dash of grapefruit bitters
• Grapefruit peel, for garnishing

1. Combine the Scotch, Cynar, and sweet vermouth in a mixing glass with ice.
2. Add the grapefruit bitters and stir until well chilled.
3. Strain into a highball glass with fresh ice.
4. Squeeze the grapefruit peel over the drink to release the oils, drop it into the glass, and serve.

scotch, cynar, sweet vermouth, bitters

Taken from www.chowhound.com/recipes/scotch-negroni-31444 (may not work)