Easy Chicken and Dumplings

• 4 frozen chicken breasts
• 2 can cream of chicken
• 4 cup water
• 1 packages biscuits
• 1 dash chicken broth or bouillon cube
• 2 tbsp butter

1. Put chicken breasts in crockpot
2. Pour both cans of cream of chicken over the chicken and put two tablespoons of butter
3. I fill both cans up with water.
4. Then add two more cups with a dash of chicken bouillon cube
5. Turn crockpot on Low and cook for 6 and half hours
6. Take chicken out and shred it, put back in crockpot
7. Then take biscuits and rip into pieces and put in crockpot.
8. For about 30 minutes let cook and keep stirring
9. Once the biscuits seem to look lumpy?
10. Turn crockpot off and take lid off.
11. Enjoy!

chicken breasts, cream of chicken, water, biscuits, chicken broth, butter

Taken from cookpad.com/us/recipes/345981-easy-chicken-and-dumplings (may not work)