Beef With Soy Mustard Glaze Recipe

• 1/4 c. soy sauce
• 2 Tbsp. Dijon-style mustard
• 1 Tbsp. lemon juice
• 4 clv garlic, peeled
• 1 tsp chopped fresh ginger root
• 1/2 tsp dry thyme
• 1/2 tsp black pepper
• 1/2 tsp minced fresh rosemary leaves (optional)
• 6 x rib-eye steaks (8 ounces each)

1. Combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper and rosemary in blender container; cover and whirl till smooth.
2. Brush both sides of steak with mix.
3. Grill or possibly broil 4 min; turn over and brush with remaining sauce mix.
4. Cook 4 min longer (for medium-rare), or possibly to desired doneness.

soy sauce, mustard, lemon juice, garlic, fresh ginger root, thyme, black pepper, rosemary

Taken from cookeatshare.com/recipes/beef-with-soy-mustard-glaze-82760 (may not work)