Bartlett Graham Cracker Bars

• 2 fresh bartlett pears
• 12 -15 whole graham crackers
• 1 cup packed brown sugar
• 12 cup butter or 12 cup margarine
• 14 cup milk
• 1 cup flaked coconut
• 1 cup graham cracker crumbs
• 1 (6 ounce) package butterscotch chips

1. Core and dice pears to measure 1-1/2 cups.
2. Line a 9 x 13 inch pan with whole graham crackers.
3. Combine diced pears, brown sugar, butter, milk, coconut and graham cracker crumbs in saucepan; boil until thick.
4. Spread over crackers.
5. Top with another layer of whole crackers.
6. Melt butterscotch chips; spread over crackers.
7. Cut bars in shape of crackers.
8. Store in refrigerator.
9. Makes about 30 bar cookies.

bartlett pears, graham crackers, brown sugar, butter, milk, flaked coconut, graham cracker crumbs, butterscotch chips

Taken from www.food.com/recipe/bartlett-graham-cracker-bars-174920 (may not work)