Enchilada pie

• 1 envelope Taco seasoning
• 2 lb Ground beef or chicken
• 12 White or yellow corn tortillas
• 1 can or 2 cans Red enchilada sauce
• 1 packages Mexican shredded cheese or what ever kind of good melting cheese you like
• 1 medium Onion chopped
• 1 can or 2 cans Black olives

1. Preheat oven to 400
2. Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together.
3. Drain fat after done cooking.
4. In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
5. Place 6 tortillas over sauce overlapping them.
6. Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
7. Sprinkle 1/2 can of olives over the meat.
8. Sprinkle 1/2 of the bag of cheese next.
9. Pour 1 whole can of enchilada sauce next.
10. Repeat steps 4-8 one more time.
11. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can.
12. Just kinda sprinkle the remaining sauce.
13. Bake enchilada pie on 400 for about 10-15 minutes.
14. My recipe can be tweeked to your liking

ground beef, white, red enchilada sauce, shredded cheese, onion, black olives

Taken from cookpad.com/us/recipes/336044-enchilada-pie (may not work)