Tomato & Scallop Chowder Recipe

• 2 tbsp. oil
• 1/2 c. minced onion
• 1/2 c. minced celery
• 2 c. peeled & minced tomatoes
• 1 teaspoon salt
• 1 bay leaf
• 1/2 teaspoon dry basil, crumbled
• 1 c. water
• 1 c. fish stock or possibly clam juice
• 2 c. bay scallops
• Freshly grnd black pepper

1. In large saucepan heat oil.
2. Add in onion and celery; cook till soft.
3. Add in tomatoes, salt, bay leaf and basil.
4. Simmer low 30 min.
5. Add in water, fish stock and scallops.
6. Simmer 5 min.
7. Pepper to taste.

oil, onion, celery, tomatoes, salt, bay leaf, basil, water, fish stock, bay scallops, freshly grnd black pepper

Taken from cookeatshare.com/recipes/tomato-scallop-chowder-54753 (may not work)