Banana Pound Cake

• 1 (18 ounce) pkge. yellow cake mix
• 1 (3 ounce) package banana cream instant pudding
• 4 eggs
• 1 cup water
• 14 cup vegetable oil
• 34 cup mashed ripe banana

1. Mix all ingredients and beat 4 minutes on medium speed.
2. Bake in 2- 9 inch greased and floured layer pans at 350 degrees for 33-38 minutes.
3. Frost with a chocolate or cream cheese icing.

yellow cake, banana cream, eggs, water, vegetable oil, mashed ripe banana

Taken from www.food.com/recipe/banana-pound-cake-161423 (may not work)