Frosted Pumpkin-Walnut Cookies

• 1/2 cup butter softened
• 1 1/2 cups brown sugar
• 2 large eggs
• 1 cup pumpkin cooked, mashed
• 1/2 teaspoon lemon extract
• 1/2 teaspoon vanilla extract
• 2 1/2 cups flour, all-purpose
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup walnuts chopped
• 1/4 cup butter softened
• 2 1/4 cups powdered sugar
• 2 tablespoons milk
• 3/4 teaspoon maple extract

1. Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.
2. Add eggs, one at a time, beating after each addition.
3. Stir in pumpkin and flavorings.
4. Combine flour, baking powder, salt, and pumpkin pie spice.
5. Gradually add to creamed mixture, mixing well.
6. Stir in walnuts.
7. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.
8. Bake at 375F (190C) F for 12 minutes.
9. Cool on wire racks.
10. Make about 5 dozens.
11. Frost with Maple Frosting.

butter, brown sugar, eggs, pumpkin cooked, lemon extract, vanilla, flour, baking powder, salt, pumpkin pie spice, walnuts, butter, powdered sugar, milk, maple

Taken from recipeland.com/recipe/v/frosted-pumpkin-walnut-cookies-37647 (may not work)