Whole Cranberry Sauce Recipe condie

• 12 oz can frozen Apple Juice concentrate
• 12 oz pkg. Cranberries (about 3 measuring cups)
• 2 Tbs Sugar (white or brown)
• 2 Tbs Lemon Juice
• Optionals include: 2 Tbs Rum or Cognac or 1/4 C. Red Wine; Finely chopped citrus peel; Small tart chopped apple or 1/4 C. raisons; 1 Tbs horseradish (if to be used only as a meat sauce)

1. Bring Concentrated Apple Juice to a boil while rinsing cranberries through a sieve.
2. Add the rinsed and drained cranberries, sugar, lemon juice, and rum (or other optionals).
3. Bring back to simmer, lower heat and cover.
4. Simmer for 10 minutes, stirring occasionally.
5. If sauce is too thin, simmer additional five minutes without cover, stirring occasionally.

apple juice, cranberries, sugar, lemon juice, optionals include

Taken from www.chowhound.com/recipes/cranberry-sauce-13721 (may not work)