Rice noodle with curry sauce and sausage

• 8 oz rice noodles
• 1 lb mild sausage
• 2 oz white wine
• 2 tbsp green curry paste
• 1 tbsp dehydrated ground to powder jalapeno seasoning
• 1 dash worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp tumeric

1. First soak rice noodles in hot water for 30 min.
2. Start sausage during soaking of rice noodles cook fully slice add back to wok or pan .
3. Add white wine to deglaze pan when with sausage still in reduce wine abit then add all other seasonings don't drain grease let cook 3 mins drain noodles add to pan or wok toss let flavors infuse noodles for 5 mins keep tossing on med heat add hot sauce if you like.

rice noodles, sausage, white wine, green curry, worcestershire sauce, soy sauce, tumeric

Taken from cookpad.com/us/recipes/352631-rice-noodle-with-curry-sauce-and-sausage (may not work)