Rice noodle with curry sauce and sausage
- 8 oz rice noodles
- 1 lb mild sausage
- 2 oz white wine
- 2 tbsp green curry paste
- 1 tbsp dehydrated ground to powder jalapeno seasoning
- 1 dash worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp tumeric
- First soak rice noodles in hot water for 30 min.
- Start sausage during soaking of rice noodles cook fully slice add back to wok or pan .
- Add white wine to deglaze pan when with sausage still in reduce wine abit then add all other seasonings don't drain grease let cook 3 mins drain noodles add to pan or wok toss let flavors infuse noodles for 5 mins keep tossing on med heat add hot sauce if you like.
rice noodles, sausage, white wine, green curry, worcestershire sauce, soy sauce, tumeric
Taken from cookpad.com/us/recipes/352631-rice-noodle-with-curry-sauce-and-sausage (may not work)