Stir-Fried Pork and Spinach

• 50 grams Pork
• 1 bunch Spinach
• 2 tsp Sesame oil
• 1 Salt and pepper
• 1 tsp Soy sauce

1. Chop pork into bite-sizes, and spinach 2 cm-wide.
2. Heat the sesame oil in a frying pan and stir-fry the pork.
3. When it's cooked, add spinach and stir-fry briskly.
4. Season with salt, pepper, and soy sauce, then enjoy.
5. Here's a photo of my bento with this dish.
6. IIkun-san made a variation that adds grated fresh ginger.
7. Even more appetizing with the ginger's flavor!
8. Here's yukamama-san's version with some minced garlic I'm sure it tastes delicious and sharp.
9. And this is Pochamu-san's variation using bok-choy The bok-choy looks really crunchy.
10. Takatsubame-san used ground meat in this variation It looks delicious with the umami-rich flavor of ground meat.
11. Finally, here's Chusen-san's variation with salted pork and onions.
12. It sure looks promising.

pork, spinach, sesame oil, salt, soy sauce

Taken from cookpad.com/us/recipes/168614-stir-fried-pork-and-spinach (may not work)