Toasted Almond Banana Pops

• 6 (5 oz.) water
• 1/3 cup PLANTERS Almonds
• 1-1/2 cups milk
• 1 tsp. almond extract
• 1 cup COOL WHIP Whipped Topping
• 6 each wooden pop sticks
• 1 banana

1. Lightly grease insides of paper cups; sprinkle the bottom and side of each cup with about 1 tablespoon almonds.
2. Prepare pudding according to package directions using milk and almond extract; fold in whipped topping.
3. Spoon pudding into prepared cups.
4. Insert a popsicle stick into a banana piece; insert into pudding in center of each cup.
5. Freeze until firm, about 4 hours.

water, almonds, milk, almond extract, banana

Taken from www.kraftrecipes.com/recipes/toasted-almond-banana-pops-54052.aspx (may not work)