Honey-Laced Oatmeal Cookies
- 14 cup unsalted butter
- 14 cup sugar
- 14 cup honey
- 14 cup all-purpose flour
- 1 teaspoon finely grated orange zest
- 14 teaspoon cinnamon
- 12 cup uncooked old fashioned oats
- Adjust rack to lower third of oven and preheat oven to 350 degrees .
- Line cookie sheets with aluminum foil.
- Melt butter with sugar and honey, blending well.
- Pour into a bowl and stir in the flour, zest, cinnamon, and oats.
- Drop batter by measuring teaspoonfuls about 2 inches apart onto baking sheets.
- Bake for 8 to 10 minutes, or until bubbly and brown.
- Place baking sheets onto racks to cool.
- Remove cookies when almost completely cool.
unsalted butter, sugar, honey, flour, orange zest, cinnamon, oats
Taken from www.food.com/recipe/honey-laced-oatmeal-cookies-272029 (may not work)