Poblano Cheese Chicken Casserole

• 1 can Campbell's poblano cheese soup
• 1/4 cup Milk
• 6 oz Cooked chicken breast (we used john souls fajita ckn meat)
• 8 oz Canned corn
• 1/2 can Chipotle tomato and peppers
• 1/2 cup Shredded cheddar
• 2 cup Precooked rice

1. Add
2. And all other ingredients, in a 1 1/2 qt casserole.
3. Bake at 400F for 30 minutes, covered.
4. Uncover and bake 10 minutes.

campbells poblano cheese soup, milk, chicken, corn, tomato, cheddar, rice

Taken from cookpad.com/us/recipes/347722-poblano-cheese-chicken-casserole (may not work)