Cranberry Rum Brie

• 1 tablespoon brown sugar, firmly packed
• 12 teaspoon rum extract
• 12 cup whole berry cranberry sauce or 12 cup lingonberry preserves
• 18 teaspoon freshly ground nutmeg
• 1 (8 ounce) brie cheese, at room temperature
• 2 tablespoons chopped pecans or 2 tablespoons walnuts
• assorted cracker

1. Preheat oven to 450F Combine sugar, rum extract, cranberry sauce or lingonberries and nutmeg.
2. Peel off top rind of brie, leaving 1/4" edge (leave sides/bottom of brie intact).
3. Place in pie plate or shallow ovenproof dish; top with berry mixture and sprinkle with nuts.
4. Bake 5-7 minutes or until cheese softens.
5. Place brie on serving plate; offer with crackers or toasted baugette slices.

brown sugar, rum, cranberry sauce, ground nutmeg, brie cheese, pecans, assorted cracker

Taken from www.food.com/recipe/cranberry-rum-brie-99762 (may not work)