Pasta Fagioli

• 3 tbsp olive oil
• 8 oz ham or pancetta
• 15 oz Cannellini beans
• 16 oz peeled crushed tomatoes
• 2 cup water
• 1/2 cup red wine
• 1 medium onion, chopped
• 3 celery stalks, chopped
• 8 oz Ditallini pasta
• 1 salt & pepper, to taste

1. In a soup pot, sautee onions and ham in olive oil until onions and ham are translucent and a light golden color.
2. Add celery and continue sauteing a couple minutes longer.
3. Add beans and crushed tomatoes plus two cups of water, wine and salt and pepper.
4. Bring to a boil then lower heat and cover and simmer for 45 minutes.
5. Cook pasta separately, adding just before soup is served.

olive oil, ham, beans, tomatoes, water, red wine, onion, celery stalks, ditallini pasta, salt

Taken from cookpad.com/us/recipes/345948-pasta-fagioli (may not work)