Salsa/Pico De Gallo
- 1 (10 ounce) canro-tel tomatoes and green chilies, drained
- 4 large roma tomatoes, cut in four
- 3 green onions, lower half only, cut in four
- 1 bunch cilantro, about 1 oz., leaves only
- 2 tablespoons lime juice
- 12 teaspoon salt
- Put everything in a food processor and pulse until desired consistency.
- Chill for a couple of hours or until the next day.
- Enjoy!
canrotel tomatoes, roma tomatoes, green onions, cilantro, lime juice, salt
Taken from www.food.com/recipe/salsa-pico-de-gallo-153123 (may not work)