Texas Turkey Burger

• 1 1/4 lb Ground Turkey
• 1 cup Sharp Cheddar Cheese - Shredded
• 1 cup Chopped Red Onions
• 5 tsp Worcestershire Sauce
• 1/4 cup Montreal Steak Seasoning
• 1/4 cup Extra Virgin Olive Oil
• 4 Wheat Buns
• 2 Haas Avacados
• 1/4 cup Lime Juice
• 1/2 Chipotle Mayo (Kraft)
• 1 Garden Tomato
• 6 slice Turkey Bacon

1. In a large bowl mix together Ground Turkey, Worcestershire Sauce, Montreal Steak Seasoning, 1 cup of diced red onions.
2. Create 4 turkey burger patties.
3. Bring large skillet to medium heat and add extra virgin olive oil.
4. Place burgers in skillet and heat covered for 15 - 20 minutes or until cooked through.
5. While burgers are cooking cook turkey bacon and set aside.
6. Core and mash avocados in small bowl.
7. Mix in 1/2 cup of red onions lime juice and salt and pepper to taste.
8. Slice tomato for burgers.
9. Put Chipotle mayo on bottom of bun, place turkey burger on top, then add bacon, tomato, and guacamole on top.
10. Eat it and enjoy!

ground turkey, cheddar cheese, red onions, worcestershire sauce, olive oil, buns, avacados, lime juice, mayo, tomato, turkey bacon

Taken from cookpad.com/us/recipes/366690-texas-turkey-burger (may not work)