Whole Wheat Peanut Butter Cookies

• 12 cup butter or 12 cup margarine, softened
• 12 cup peanut butter
• 12 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 12 cup nonfat dry milk powder
• 12 cup wheat germ
• 1 teaspoon baking soda

1. In a mixing bowl, cream the butter, peanut butter and honey.
2. Beat in egg and vanilla.
3. In another bowl, combine the remaining ingredients; add to the creamed mixture.
4. Cover and refrigerate for 30 minutes.
5. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
6. Flatten with a fork dipped in sugar.
7. Bake at 350 for 8-10 minutes or until golden brown.
8. Let cool on pans for 1 minute before removing to wire racks to cool completely.

butter, peanut butter, honey, egg, vanilla, whole wheat flour, nonfat dry milk powder, germ, baking soda

Taken from www.food.com/recipe/whole-wheat-peanut-butter-cookies-80458 (may not work)