Framboise Colatia

• 2 ounces Tia Maria
• 1 scoop vanilla ice cream
• 7 -8 raspberries (keep 2 raspberries for garnish)
• 3 coffee beans
• 1 fresh mint leaves

1. In a blender, mix the Tia Maria, vanilla ice cream and 6 raspberries for 15 to 20 seconds.
2. Pour directly in a martini glass and garnish with the 2 raspberries, coffee beans and mint leaf.

tia maria, vanilla ice cream, raspberries, coffee beans, mint

Taken from www.food.com/recipe/framboise-colatia-242211 (may not work)