Raspberry Puree

• 1/2 pint raspberries
• 1 to 2 tablespoons superfine sugar
• 1 to 2 tablespoons raspberry liqueur

1. Puree raspberries in blender or food processor.
2. Add sugar and liqueur to taste, and blend.
3. Strain if desired.

raspberries, sugar, raspberry liqueur

Taken from cooking.nytimes.com/recipes/4524 (may not work)