Pizza Stuffed Potatoes (Twice Baked)

• 4 potatoes
• 1/2 cup pepperoni, sliced and divided
• 1/2 cup fat free sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup pizza sauce
• 1/2 cup mushroom, sliced
• 1 green pepper, sliced thinly
• 1/2 cup low fat mozzarella
• 2 tablespoons parmesan cheese

1. Preheat oven to 450u0b0F
2. Clean potatoes and pierce with a fork.
3. Bake 45 minutes.
4. Chill on counter for 20 minutes.
5. Cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
6. Set flesh aside.
7. Chop 1/4 of pepperoni.
8. Cut remaining pepperoni slices in half, set aside.
9. In a med bowl, mash together potato flesh, sour cream, salt and pepper.
10. Stir in chopped pepperoni.
11. Spoon mixture back into shells evenly and arrange on a baking sheet.
12. Top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
13. Bake until heated through, about 15 minutes.

potatoes, pepperoni, sour cream, salt, pepper, pizza sauce, mushroom, green pepper, mozzarella, parmesan cheese

Taken from www.food.com/recipe/pizza-stuffed-potatoes-twice-baked-216807 (may not work)