Wild Mushroom Rice Pilaf

• 1 cup rice
• 2 cups mushroom stock (see below)
• 3 cups button mushrooms
• 12 cup shiitake mushroom
• 1 small onion, chopped
• 12 tablespoon minced garlic
• 2 carrots, chopped
• 2 bay leaves
• 1 teaspoon thyme
• 1 teaspoon rosemary
• kosher salt
• cracked pepper
• 2 tablespoons butter

1. In a large pot add 12 cups of water and 3 cups button mushrooms, boil on medium heat reduce to 2 cups stock.
2. In butter saute onion,garlic,carrots and shiitake mushrooms,add thyme and rosemary,add rice saute 1 minute,add mushroom stock, and bay leaves.
3. cover simmer very low about 1 hour salt and pepper to your taste.

rice, mushroom stock, button mushrooms, shiitake mushroom, onion, garlic, carrots, bay leaves, thyme, rosemary, kosher salt, cracked pepper, butter

Taken from www.food.com/recipe/wild-mushroom-rice-pilaf-46424 (may not work)