Quick Chili Mac

• 16 ounces, weight Ground Turkey Or Beef
• 1 cup Chopped Onion
• 1 cup Chopped Celery
• 1 cup Chopped Green Pepper
• 1 cup Water
• 1 Tablespoon Instant Chicken Bouillon
• 3/4 cups Uncooked Macaroni
• 1 cup Tomatoes, Chopped
• 1 cup Tomato Sauce
• 2 Tablespoons Vinegar
• 1- 1/2 teaspoon Chili Powder
• 6 Tablespoons Grated Parmesan Cheese

1. Saute turkey with onions, celery and pepper.
2. Once the meat is browned and the veggies are softened, add remaining ingredients, except cheese.
3. Cover and simmer for 15 minutes.
4. Add cheese, cover and simmer until cheese melts.

onion, celery, green pepper, water, chicken bouillon, macaroni, tomatoes, tomato sauce, vinegar, chili powder, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/quick-chili-mac/ (may not work)