Feta Spread: Htipito

• 1/2 pound feta, crumbled
• 1 ounce olive oil
• 2 Calabrian chiles, finely chopped
• 1 clove garlic, minced
• 1 teaspoon oregano, finely chopped
• Freshly ground black pepper
• 1 lemon, juiced
• Toasted pita, as an accompaniment

1. In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper.
2. Blend on low speed for about 6 minutes or until the feta is whipped.
3. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes.
4. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use.
5. Serve with toasted pita.

feta, olive oil, calabrian chiles, clove garlic, oregano, freshly ground black pepper, lemon, pita

Taken from www.foodnetwork.com/recipes/cat-cora/feta-spread-htipito-recipe.html (may not work)