Cheddar Biscuit Quiche

• 10 ounces biscuit dough big and flaky style
• 2 cups cheddar cheese shredded
• 2 tablespoons flour, all-purpose
• 3 large eggs slightly beaten
• 1 1/4 cups milk
• 3/4 cup ham chopped
• 2 tablespoons pimentos chopped
• 1/2 teaspoon salt
• 1 dash black pepper

1. Heat oven to 350F (180C).
2. Separate biscuit dough into 10 biscuits.
3. Line bottom and sides of 9 inch pie pan with biscuits, press together to seal.
4. Combine cheese and flour.
5. Add eggs, milk, ham, pimiento and seasoning.
6. Mix well.
7. Pour into biscuit shell and bake for 50-55.

flaky style, cheddar cheese, flour, eggs, milk, ham chopped, pimentos, salt, black pepper

Taken from recipeland.com/recipe/v/cheddar-biscuit-quiche-40322 (may not work)