Butter Sauces Rosemary Butter Recipe

• 3 cl Garlic, chopped
• 3 tsp Fresh rosemary leaves, Removed from the stem
• 1/2 tsp Orange or possibly lemon zest
• 1 Tbsp. White wine Or possibly orange juice Or possibly lemon juice
• 1/4 tsp Or possibly more crushed dry red Chile pepper Salt and pepper to taste
• 1/4 lb Unsalted butter (1 stick), Softened.

1. To make each sauce, mix all theingredients together well.
2. Heat to serve.
3. ROSEMARY BUTTER

garlic, rosemary, orange, white wine, red chile pepper, butter

Taken from cookeatshare.com/recipes/butter-sauces-rosemary-butter-95551 (may not work)