Parsley Pesto

• 14 cup butter
• 14 cup parmesan cheese (the cheap kind works best)
• 12 cup parsley
• 1 clove garlic
• 1 teaspoon basil
• 12 teaspoon marjoram
• 14 cup olive oil
• 14 cup walnuts (optional)

1. Cream together butter, parmesan, parsley, garlic (chopped), basil and marjoram.
2. Add olive oil in a steady stream to incorporate.
3. Mix in walnuts.
4. Serve on the side with bread,or stir into Simple Minestrone Soup.

butter, parmesan cheese, parsley, clove garlic, basil, marjoram, olive oil, walnuts

Taken from www.food.com/recipe/parsley-pesto-43430 (may not work)