Spicy Chicken In Foil

• 3 lbs chicken pieces
• 4 tablespoons ketchup
• 2 tablespoons vinegar
• 1 tablespoon lemon juice
• 2 tablespoons Worcestershire sauce
• 1/4 cup water
• 3 tablespoons melted butter
• 1 teaspoon hickory smoke salt
• 1 teaspoon dry mustard
• 2 teaspoons chili powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon paprika

1. Put chicken on individual pieces of foil.
2. In a small bowl, combine the remaining ingredients; spoon over each piece of chicken.
3. Seal foil tightly and place on cookie sheet.
4. Bake for 15 minutes at 500u0b0F.
5. Reduce heat to 350u0b0F and continue baking for 20 to 30 minutes or until done. (It takes less time if you are using boneless, skinless breast pieces).

chicken, ketchup, vinegar, lemon juice, worcestershire sauce, water, butter, hickory smoke salt, mustard, chili powder, cayenne pepper, paprika

Taken from www.food.com/recipe/spicy-chicken-in-foil-18049 (may not work)