Spicy, Saucy Ribs

• 3 lbs pork country-style pork ribs
• 13 cup margarine or 13 cup butter
• 2 tablespoons white vinegar
• 2 tablespoons water
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 12 pepper
• 1 dash cayenne pepper

1. Heat oven to 325.
2. Cut ribs into serving pieces.
3. Place meaty sides up.
4. In a rectangular pan cover and bake for about 2 hours or until tender; drain.
5. Pour sauce all over ribs.
6. Bake uncovered for 30 minutes longer.

pork countrystyle, margarine, white vinegar, water, garlic, onion powder, pepper, cayenne pepper

Taken from www.food.com/recipe/spicy-saucy-ribs-45657 (may not work)