Quesadillas

• 4 sprouted whole wheat tortillas
• 2 cups cheddar cheese, grated
• 1 (4 -6 ounce) jar jalapenos, chopped
• 1 cup leftover chicken, shredded
• 2 tablespoons cilantro, finely chopped
• 14 cup butter or 14 cup lard

1. Warm lard in a medium cast iron skillet over medium heat.
2. place 1 tortilla in skillet, add 1/2 cup cheese, 1 T green chiles, 1/4 cup meat and 1 1/2 t cilantro.
3. fold tortilla over.
4. repeat so that you have 2 quesadillas in the pan.
5. Fry until brown and flip to brown the other side.
6. Serve with guacamole and sour cream.

whole wheat tortillas, cheddar cheese, leftover chicken, cilantro, butter

Taken from www.food.com/recipe/quesadillas-435532 (may not work)