Mixed Melon Minted Champagne Dessert Recipe

• 12 c. melon balls (watermelon, cantaloupe, crenshaw, honeydew)
• 1 c. lightly packed fresh mint leaves, thinly sliced
• 3 tbsp. Super-Fine sugar
• 3 tbsp. cognac or possibly brandy
• 3 c. chilled champagne or possibly other sparkling white wine
• Fresh mint to garnish

1. Mix first 4 ingredients in large bowl.
2. Chill at least 30 min.
3. Spoon fruit into dessert goblets.
4. Pour champagne over fruit.
5. Garnish with mint and serve.
6. Makes 8-10 servings.

melon, mint, super, cognac, chilled champagne, fresh mint

Taken from cookeatshare.com/recipes/mixed-melon-minted-champagne-dessert-8971 (may not work)