Chocolate Frosted Ice Cream Roll Recipe

• 1/2 c. all-purpose flour
• 1/3 c. cocoa
• 1 teaspoon baking pwdr
• 1/4 teaspoon salt
• 4 Large eggs, separated
• 3/4 c. sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 quart. vanilla ice cream, softened
• Chocolate frosting
• Dry roasted pistachios, finely minced

1. Grease a 15 x 10 x 1-inch jelly roll pan.
2. Line pan with waxed paper; grease paper and set pan aside.
3. Sift first 4 ingredients together; set aside.
4. Beat egg whites at high speed till foamy.
5. Gradually add in sugar, beating till stiff peaks form; set aside.
6. Beat egg yolks till thick and lemon colored; stir in flavorings.
7. Fold yolk mix into egg white mix; then gently mix in flour mix.
8. Spread batter proportionately in the prepared pan.
9. Bake at 350 degrees for 12 min.
10. When cake is done, immediately loosen from sides of pan and turn out onto a damp towel.
11. Peel off wax paper.
12. Starting at wide end, roll up cake and towel together; cold on wire rack, seam side down, 30 min.
13. Unroll cake, remove towel.
14. Spread ice cream proportionately over cake.
15. Gently roll cake back up.
16. Carefully place on a cookie sheet and freeze till ice cream is hard.
17. Frost cake with chocolate frosting; freeze till serving time.
18. Garnish with pistachios.
19. Yield 8 to 10 servings.

allpurpose, cocoa, baking pwdr, salt, eggs, sugar, vanilla, almond extract, vanilla ice cream, chocolate frosting, pistachios

Taken from cookeatshare.com/recipes/chocolate-frosted-ice-cream-roll-9280 (may not work)