Fruit Jellies

• 300 g frozen blueberries
• 135 g black currant jelly

1. break jellie into cubes in the bottom of a measuring jug.
2. add boiling water up to half pint mark (285ml) and stir until all the jelly crystals and completely dissolved.
3. tip frozen fruit into jug - hsould bring level to about 1 pint, if not top up with cold water.
4. spoon into six small pots and put in fride to set.

frozen blueberries, currant jelly

Taken from www.food.com/recipe/fruit-jellies-233898 (may not work)