Mixed Berry Jam

• 6 cups strawberries, hulled and halved
• 4 cups mixed berries (raspberries, blueberries, blackberries)
• 2 cups granulated sugar
• 1 teaspoon lemon peel

1. In a large saucepan over medium high heat, combine all the ingredients.
2. Bring to a boil and simmer until jam is of desired thickness (I'm assuming about 20-30 minutes).
3. Cool and place in plastic containers and freeze.
4. Defrost in refrigerator before serving.
5. (Can be frozen for up to 2 months or used fresh in the fridge within 10 days).

strawberries, mixed berries, sugar, lemon peel

Taken from www.food.com/recipe/mixed-berry-jam-232454 (may not work)