Gukbap Made With Leftover Bean Sprout Rice

• 1 bowlful Rice (I used leftover bean sprouts rice)
• 200 ml Water
• 1/2 tsp Dashida
• 1 dash Pepper
• 1 dash Salt
• 1 dash Sesame oil
• 1 White roasted sesame seeds
• 1 Green onions

1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice".
2. What to do with it?
3. Turn it into gukbap of course!
4. Put all the ingredients in a pan and bring to a boil.
5. Adjust the seasoning with salt and pepper, and add a bit of sesame oil!
6. Pour the soup on the leftover rice, scatter with toasted white sesame seeds and chopped green onions, and that's it!!
7. Easy, right?

bowlful rice, water, pepper, salt, sesame oil, white roasted sesame seeds, green onions

Taken from cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice (may not work)