Almond Praline Powder

• 1/2 cup (125g) praline paste
• 1 cup (16g) tapioca maltodextrin
• 1/8 teaspoon (0.5g) coarse salt
• 1/4 teaspoon (0.8g) orange oil
• 1/4 teaspoon (0.8g) lemon oil
• Grated zest of 1/4 orange
• Grated zest of 1/4 lemon

1. Put the praline paste, tapioca maltodextrin, salt, orange oil, lemon oil, and zests in a food processor.
2. Process, scraping the sides and bottom of the processor several times, until the mixture forms a powder.
3. Store in an airtight container for up to 3 days.

praline, tapioca, salt, orange oil, lemon oil, orange, lemon

Taken from www.epicurious.com/recipes/food/views/almond-praline-powder-376921 (may not work)