Chocolate Toffee

• 1/4 lb. saltine crackers
• 2 sticks butter
• 1/2 cup sugar
• 12 oz. semisweet chocolate chips

1. Preheat oven to 350F.
2. Line jelly roll pan with foil.
3. Arrange saltines evenly on foil in pan.
4. Melt butter and sugar together in a saucepan.
5. Pour butter and sugar mixture evenly over saltines.
6. Heat in oven for 8-10 minutes, until brown and bubbly.
7. Remove from oven and distribute chips evenly over saltines.
8. Wait a minute until they start to melt, then spread the chocolate evenly across saltines.
9. Refrigerate.

saltine crackers, butter, sugar, chocolate chips

Taken from www.foodgeeks.com/recipes/1980 (may not work)