Smart Pork-Pasta Toss

• 12 lb whole wheat spaghetti, uncooked
• 14 cup kraft balsamic vinaigrette dressing, divided
• 1 lb pork tenderloin, cut into 1-inch pieces
• 1 cup chopped red onion
• 3 garlic cloves, minced
• 1 12 cups cherry tomatoes, halved
• 13 cup reduced-sodium fat-free chicken broth
• 6 cups loosely packed baby spinach leaves
• 1 cup shredded Italian cheese blend, divided

1. COOK spaghetti as directed on package, omitting salt.
2. Meanwhile, heat 2 tablespoons dressing in large skillet on medium-high heat.
3. Add meat; cook 5 to 6 minute or until done, stirring occasionally.
4. Remove from skillet; cover to keep warm.
5. ADD remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 minute or until onions are crisp-tender.
6. Add tomatoes; cook 1 minute Add broth and meat; stir.
7. Bring to boil, stirring occasionally.
8. DRAIN spaghetti.
9. Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly.
10. Top with remaining cheese.

whole wheat spaghetti, pork tenderloin, red onion, garlic, cherry tomatoes, chicken broth, baby spinach leaves, italian cheese blend

Taken from www.food.com/recipe/smart-pork-pasta-toss-501333 (may not work)