My Chicken Noodle Soup

• 3 -4 carrots, Sliced
• 3 -4 celery ribs, Sliced
• 1 large onions, Chopped or 1 dash onion powder
• 2 -3 lbs boneless skinless chicken breasts, about 3
• 3 (10 1/2 ounce) cans condensed chicken broth
• 3 -4 cups water
• 1 tablespoon dried parsley
• 1 teaspoon dried dill
• 1 bay leaf
• salt & pepper, to taste
• 6 ounces no yolk noodles

1. Boil chicken breast, drain.
2. Cut chicken into small chunks.
3. Add all ingredients except noodles and bring to a boil.
4. Cook on Medium Low for about 45min to an hour.
5. Add noodles and cook until noodles are done.
6. Dispose of bay leaf.

celery, onions, chicken breasts, condensed chicken, water, parsley, dill, bay leaf, salt, noodles

Taken from www.food.com/recipe/my-chicken-noodle-soup-192507 (may not work)