Tater Broccoli and Beef Casserole

• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 3 cups frozen broccoli florets, thawed, drained
• 2 tomatoes, chopped
• 3 cups French fried onions, divided
• 1 can (10-3/4 oz.) condensed cream of celery soup
• 1/3 cup milk
• 1/2 tsp. garlic powder
• 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

1. Heat oven to 400 degrees F.
2. Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray.
3. Bake 10 min.
4. Meanwhile, brown meat in large skilled sprayed with cooking spray; drain.
5. Return meat to skillet.
6. Remove from heat.
7. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
8. Whisk soup, milk and garlic powder in medium bowl until blended.
9. Stir in 1 cup cheese.
10. Add to meat mixture; mix well.
11. Cook 1 to 2 min.
12. or until cheese is melted, stirring constantly.
13. Spoon over TATER TOTS.
14. Sprinkle with remaining cheese and onions.
15. Bake 20 min.
16. or until heated through.

tots, lean ground beef, frozen broccoli, tomatoes, onions, condensed cream, milk, garlic powder, cheddar cheese

Taken from www.kraftrecipes.com/recipes/tater-broccoli-beef-casserole-188937.aspx (may not work)